Digital images of the pages of each cookbook are available as well as full-text transcriptions and the ability to search within the books, across the collection, in order to find specific information.
They have some Creole/New Orleans cookbooks:
- La Cuisine Creole, A Collection of Culinary Recipes from Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for its Cuisine
by Lafcadio Hearn
- Cooking in Old Creole Days
Also included is the first cookbook written by an American for Americans (from 1798):